Which of the following is included in server duties?

The duties of a server primarily revolve around customer service and guest interactions within the dining area, which include managing assigned sections. Servers are responsible for ensuring that all tables in their designated sections are attended to properly, taking and delivering orders, providing recommendations, and addressing any guest needs or concerns. This focus on a specific area allows servers to maintain a high level of service and efficiency, ensuring that guests receive timely attention and satisfaction during their dining experience.

While cooking, dishwashing, and reservation management may be part of the restaurant's overall operation, they do not fall under the primary responsibilities of a server. Cooking is usually handled by kitchen staff, dishwashing is typically a duty assigned to dishwashers or kitchen support, and reservation management often involves host staff or management rather than servers. Thus, focusing on sections is central to a server's role in providing excellent service in a restaurant setting.