Which of the following is a correct tiling for silverware in restaurant service?

The correct choice focusing on tiling for silverware in restaurant service is centered around the concept of "Placement and Arrangement." This term emphasizes the importance of organizing silverware in a manner that is both functional and aesthetically pleasing for diners. Proper placement ensures that each piece of silverware is accessible to the guest and aligned correctly with the etiquette standards of dining. This includes the specific layout for forks, knives, and spoons depending on the course being served, which enhances the overall dining experience.

In contrast, while "Table setting" does refer to the overall arrangement of items on a table, it is a broader term that encompasses more than just silverware. "Display and Clean" and "Decoration" do not accurately capture the structured approach required for silverware placement during service. These terms may refer to visual aspects or cleanliness but do not focus specifically on the precise arrangement needed for effective silverware organization in a dining context.