Which color scoop is designated for grapes?

The correct identifier for grapes is the yellow scoop. In a typical food service environment, different colors are used to designate specific types of food items for easy and efficient identification. The yellow scoop is generally assigned to fruits, including grapes, which allows servers and kitchen staff to quickly recognize the scoop used for this item, streamlining the serving process and minimizing the risk of cross-contamination with other food items.

Using the yellow scoop for grapes aligns with consistent color-coding practices that help maintain organization and efficiency in a restaurant setting. Other colors might be reserved for different food groups or categories, such as vegetables or sauces, reinforcing the necessity of using the correct colored scoop based on the specific food item being served.