Where should you find the cheesecake prior to portioning?

The cheesecake should be found in the freezer prior to portioning because freezing helps maintain its texture and integrity, making it easier to cut and serve neat slices. When cheesecake is taken out of the freezer, it will typically need a little time to thaw, but this method ensures that it holds its shape and doesn't crumble during portioning. Additionally, freezing helps preserve the dessert's freshness and prevent spoilage before it is served to customers. Keeping it in the fridge or pantry would not be suitable for maintaining the quality of the cheesecake prior to serving. It's important to always follow proper storage guidelines to ensure food safety and the best dining experience for customers.