Where can you find information regarding deep cleaning, side work responsibilities, and floor plans?

The Server Side Work Binder is specifically designed to provide servers with operational guidelines and responsibilities tied to their role. This binder includes detailed information about deep cleaning tasks, which are essential for maintaining hygiene standards in the restaurant, as well as the specific side work responsibilities that each server must complete during their shifts. Additionally, it outlines the floor plans of the establishment, helping servers to navigate the dining area efficiently and understand the layout for optimal service.

While the employee handbook may contain general policies and guidelines, it typically does not delve into the specifics of cleaning protocols or side work details that are unique to the server role. The manager's office may have resources or guidance, but it does not formally compile this type of information in a centralized manner for easy access by all servers. The company website might have useful resources, but it primarily serves as an online presence rather than a day-to-day training or guideline tool for servers. Thus, the Server Side Work Binder is the most appropriate source for this information, ensuring servers are well-prepared for their responsibilities.