When is it necessary to double wash your hands?

The correct choice emphasizes the critical moments when hand hygiene is imperative to prevent the spread of germs and ensure customer safety. Starting a shift is essential because servers come into contact with various surfaces and ingredients that could harbor bacteria.

Washing hands after breaks is crucial as well, since servers often come into contact with different environments, potentially exposing themselves to contaminants that could affect customers. Additionally, washing hands after handling bodily fluids is a vital practice that helps prevent cross-contamination and ensures a clean dining experience for patrons. This choice highlights key situations that require handwashing to maintain health and safety standards in a restaurant setting.