What is the proper way to style hair according to Denny's uniform standards?

The correct method for styling hair according to Denny's uniform standards is to keep it "up and off the neck." This guideline is important for several reasons related to hygiene, safety, and a professional appearance in a food service environment. Having hair secured and off the neck helps prevent hair from falling into food and creating potential contamination risks. It also contributes to a neat, organized, and professional look that aligns with Denny's brand image.

While loose and flowing styles or a ponytail may seem acceptable in casual settings, they do not fulfill the requirement for ensuring that hair remains secured and away from the face and neck during work. Short haircuts may adhere to these rules as well, but the explicit guideline of having hair up and off the neck is what aligns directly with Denny’s standards for serving staff.