What equipment should you use to clean up a mess if a guest gets sick in the dining room?

The use of personal protective equipment (PPE) such as gloves and a mask is crucial when dealing with situations involving bodily fluids. This equipment minimizes the risk of contamination and protects the server from exposure to potentially harmful pathogens. Having a broom and mop on hand allows for effective cleanup, ensuring that both solid waste and any liquid spills are addressed appropriately.

Including a wet floor sign is important for guest safety, as it warns others of the hazard in the area, reducing the risk of slips and falls. Finally, cleaning chemicals or materials are necessary for disinfecting surfaces after the initial cleaning is complete. This step ensures that any bacteria or viruses are properly eliminated, maintaining a sanitary environment for all guests.

While other options may include some appropriate items, they may lack a complete set of necessary equipment or underestimate the importance of thorough sanitation procedures.