Is it acceptable to use the same knife to cut melons and strawberries without cleaning it in between?

Using the same knife to cut melons and strawberries without cleaning it in between is not safe. This practice can lead to cross-contamination, where harmful bacteria or allergens from one food item may transfer to another. In a food service environment, maintaining high standards of hygiene and food safety is critical to prevent foodborne illness and ensure the well-being of customers.

Different fruits can contain various pathogens or allergens, and residual juices or particles from one fruit can contaminate the next. By using a clean knife for each type of fruit, you significantly reduce the risk of cross-contamination, thereby maintaining a safe and healthy serving environment.

It is important to always use clean utensils when preparing different food items, particularly in a restaurant setting where food safety regulations must be strictly followed.