How many #12 dishers are used to serve ice cream?

In the context of serving ice cream, the number of #12 dishers signifies the portion size and the quantity needed for efficient service. A #12 disher typically holds about 1/2 cup of ice cream, making it a standard choice for serving a single scoop. Using four #12 dishers allows for a practical approach to serving multiple portions quickly while maintaining consistent serving size and presentation.

The decision to opt for four dishers aligns with the need for both efficiency and portion control in a busy dining environment. It ensures that servers can handle peak times without delays, as having multiple dishers allows for quick access and minimizes wait times for customers.