A guest orders the Bourbon Chicken Skillet without onions. Can they have only peppers without any onions?

The correct choice is rooted in the flexibility of how dishes can be customized to accommodate guest preferences. When a guest orders the Bourbon Chicken Skillet without onions, it implies that they are looking to modify the dish to fit their taste or dietary needs. This customization allows the server to remove onions while still including other ingredients, such as peppers.

The nature of restaurant service often involves accommodating specific requests from guests. Therefore, if a guest specifically desires peppers in their dish and has indicated a preference against onions, it is entirely permissible for the kitchen to prepare the skillet in such a way that only peppers are included.

Customization allows guests to enjoy their meal as they like, emphasizing a positive dining experience by catering to individual preferences. This is a common practice in restaurants, especially those like Denny's that prioritize guest satisfaction.